Est. 2010
In 2010, David Chen opened a tiny pizza shop at 47 Carnaby Street with one dream: to serve the best pizza London had ever tasted. Using his grandmother’s Neapolitan dough recipe and the finest British ingredients, that dream became reality.
Fourteen years later, Davids Pizzas has grown to over 100 locations across the UK — yet every pizza is still made with the same love, care and respect for craft that David put into that very first pie.
Every dough ball hand-rolled that morning. Never frozen, never rushed.
We source locally, hire locally and give back to the communities we’re part of.
100% recyclable packaging. Electric delivery bikes. Carbon-neutral by 2027.
Vegan, gluten-free, halal options. Great pizza for everyone, every time.
Food & Travel Magazine, 2024
All 100+ locations, every year
Green Business UK, 2023
UX Design Awards, 2023
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